Control of water quality is the key factor for a successful culture of aquatic animals like fish, prawn and shrimp. An open water system with sufficient good water quality may ensure successful aquaculture. However, if proper quality or sufficient quantity of water is not available, purification of water by eliminating polluting substances including toxic metabolites and growth inhibiting substances which originate mainly form fish or shrimp excretion and excessive feed is necessary. Under this lower water quality conditions there are chances for occurrence of mortalities by diseases due to viral, bacterial, protozoa, fungal pathogens.
High populations of aquatic animals can be kept healthy under successful semi-closed and closed systems by maintaining proper sanitization. The increased demand in water quality and quantity in shrimp and fish culture has resulted in a growing interest in using water sanitizers and disinfectants
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Sanitizer in general terms means “cleaning something to make it bacteria free or disease free” In aquaculture also sanitizers are meant for the same. Sanitizers help against disinfections, bacteria and pathogens Sanitizers are used in aquaculture to eradicate bacteria to the microscopic level Details :
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